A DUBB ON BADYAAR BALA ROAD SRINAGAR AND DINA NATH NAADIM'S POEM ON HUKH ( DRY WOODEN PIECES USED IN KITCHEN AS FUEL IN OLDEN DAYS .).
Baaluv peith Voath pari mahal kunn
voth baeth baeth Draav Saeluss vaav
Hutchfaell Pangtaah Saet saet draayuss
Aabuss paeth paeth yirvin naav
Boan Paahun vaatith seikee Shaatuss laeg
Haq Parznovukh Hukkh Pyokh naav .
( Dina nath naadim )
Coming down from the Hills surrounding Pari mahal ,
The wind went on a joyful journey through river banks .
a crowd of wood pieces too joined on this journey ;
But alas! These were thrown on the water surface .
Moving down the river current ,
these pieces came to settle on a sandy surface
to realize truth .
Lo here only people named these pieces as HUKH.
"FROM " HAERSAATH " BY DINA NATH NAADIM ( 1916-1988 ).
AFTER
MEHJOOR , NAADIM STOOD UP AS THE TALLEST POET OF MODERN KASHMIRI .
INSPIRING A GENERATION OF WRITRS IN KASHMIR ,THIS POET WROTE , GHAZALS ,
VAAKHS , OPERAS , SONGS AND SONNETS . HIS POEMS AND SONGS WERE BUBBLING
WITH LOVE FOR HIS NATIVE LAND , ITS PEOPLE AND CULTURE.IN FACT I
PERSONALLY LEARNT THE NAMES OF MANY FLOWERS OF KASHMIR FROM MEHJOOR AND
NAADIM SAHIB'S POETRY .THE LINE "BOMBRO BOMBRO SHAAM RANG BOMBRO " USED
IN THE OPERA "BOMBUR TE YEMBAZAL" OR " ROMANCE OF THE BUMBLE AND THE
NARCISSUS FLOWER " IS HIS CREATION . WITH THESE LINES HE SPREAD IN THE
ENTIRE LENGTH AND BREADTH OF THE COUNTRY. HAERSAATH IS A BEAUTIFUL
COLLECTION WRITTEN IN SONNET STYLE BUT IN SIX LINES WITH ONE THOUGHT AND
IMAGERY . THE ABOVE LINES DEPICT THE BEAUTY OF HUKH FORMATION IN
KASHMIR.
Hukh
was collected from rivers by Boatmen. One could see them collecting it
from Sindh stream near Ganderbal. It was brought to city for sale in big
boats called Bahach. Hukh consisted of small pieces of wood used for
burning in Kitchen during winters . It made the kitchen warm when burnt
in DHAAN ( CHULHAA ) by our womenfolk . We would come to the kitchen
repeatedly to fill our Kangris . The kitchen turned cozy and warm with
HUKH burning .Children would sit in the kitchen to have food when
their Grandmothers or mothers burnt HUKH for cooking food . You
could also notice our ladies skillfully making Coal from the Burning
HUKH or firewood in the kitchen. Kashmiris kitchens had a LEJJ ( earthen
pot ) with a lid .Our ladies would be removing Burning Coal heaps from
the DHAAN ( Chulhaa ) and throwing them into the LEJJ and then
immediately replacing the lid . The burning charcoal would cool down and
the coal so prepared would be used to make afternoon tea.
CHINAR SHADE by Autarmota is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 India License.
Based on a work at http:\\autarmota.blogspot.com\.
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