Tuesday, February 12, 2019

Mess in Kangri



Mess or the water chestnut (G'aaer). Once the staple winter food of Kashmir. Part of winter life. One of the best things about winter. And the best way to have them...


Roasted in a Kangri.


I don't even remember clearly when I last had them. I think I was eight and still in Kashmir.

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Previously:
Panjayeeb G'aaer

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